Some delicious additions are happening to our menu just in time for summer. Our Beer Battered Fish Tacos are leaving (for now) and being replaced with a mouthwatering Grilled Mahi-Mahi Fish Taco featuring a pineapple jalapeno salsa, shredded cabbage, cotija cheese and lime sour cream.  

Also, by popular demand, we are permanently adding a Marinated Chicken Taco. This will be served in three soft tortillas w/ shredded cabbage, pico de gallo and cotija cheese. 

New this week, we'll be offering an Oyster Po'boy sandwich speciial. A traditional submarine sandwich from Louisiana, it features deep fried oysters with lettuce, tomato, spiced pickles, remoulade sauce on a brioche New England roll . Get it while it lasts!

Keep an eye and an ear out for more changes to come! We are offering up New London's newest food porn.